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1 edition of Rapid microbiological methods in the food industry found in the catalog.

Rapid microbiological methods in the food industry

Rapid microbiological methods in the food industry

abstracts of a meeting held at the Leatherhead Food R.A., 19th November, 1981

by

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Published by British Food Manufacturing Industries Research Association in Leatherhead .
Written in English


Edition Notes

Statementeditors, J.M. Wood and P.A. Gibbs.
SeriesTechnical notes / Leatherhead Food R.A -- no.4, Technical notes (Leatherhead Food R.A) -- no.4.
ContributionsWood, J.M., Gibbs, P.A., British Food Manufacturing Industries Research Association.
ID Numbers
Open LibraryOL14314913M

Newly developed self-contained swab-based methods were assessed for their ability to detect low levels of coliform bacteria on food contact surfaces. Their performance, under controlled laboratory conditions, was compared to a range of conventional microbiological methods, including traditional hygiene swabs, dipslides and sampling by: Microbiological analysis of food products is the use of biological, biochemical, molecular or chemical methods for the detection, identification or enumeration of microorganisms in a material (e.g. food, drink, environmental or clinical sample). It is often applied to disease causing and spoilage microorganisms.


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In recent years, a plethora of new, faster methods have been developed, which avoid or rely less on the growth of the target microorganism that makes many traditional microbiological analyses time. Examples of more sophisticated, far more rapid (yet also more expensive) testing methods include the polymerase chain reaction and immunoassay-based techniques.

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Rapid Microbiological Methods in the Pharmaceutical Industry bookCited by: rapid methods are not so fast when it comes to implementa-tion, particularly in the pharmaceutical industry. Rapid microbiological methods RMM are a broad group of analytical microbiological meth-ods that share the common characteristic of delivering a result in less time than compendial, Pasteurian, labor-intensive Size: KB.

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onventional microbiological test methods, based on nineteenth-century techniques, are time-consuming and labor-intensive, lack sensitivity, and are subjective and poorly validated.

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